Read this article to learn about new technologies that are transforming food services automation.
From the Blackberry’s release in 1998, to the iPhone in 2007, to the vast array of connected and powerful home and personal devices we have today, the past two decades have seen an incredible leap in our ability to communicate, control, and interact with our world as consumers. Indeed, it is these transformative technologies of innovation – communications, control, and human machine interface (HMI) – that drove this consumer revolution.
Unfortunately, despite intense pressure from new consumer-driven baseline expectations, the “embedded systems” world has struggled to leverage and deploy these same capabilities. Read this article to learn how three technologies are transforming the design of embedded systems.